We are based in Cagliari in Piazza Galilei 12, a small hidden square that in the past hosted an open-air market.
From the first light of dawn, accompanied by the chatter of seagulls, you can have breakfast in the square, at the Galilei bar run by the kind Stefania; continue with a seafood lunch at the Galileo restaurant or, for more refined palates, choose the starred cuisine of the Cucina.eat restaurant. In the shade of the holm oaks that surround it, you can enjoy dessert by choosing Fenu‘s artisanal ice cream, one of the best in the city; to celebrate the night you can choose to take a trip to a piece of Bavaria by entering the Stammtisch pub of the german Karl Heinz, a kind innkeeper who moved to Sardinia for more than 30 years.